Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (medium uncooked, shelled, deveined, tails on)
- 2 Tbsp. Asian sweet chili sauce
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 onion (large, chopped)
- 1 large carrot (julienned and cut into 1” length pieces, 1 cup)
- 2 tsp. ginger (freshly grated)
- 3 garlic cloves (minced)
- 2 tsp. curry powder
- 13.5 oz. coconut milk (quality, I like Chaokoh)
- 3/4 cup low sodium chicken broth
- 1 Tbsp. cornstarch
- 3 Tbsp. brown sugar
- 3 Tbsp. smooth peanut butter
- 2 Tbsp. less sodium soy sauce
- 2 Tbsp. lime juice
- 2 Tbsp. Thai sweet chili sauce (Asian/, like Mae Ploy, 2 for spicier)
- 1 Tbsp. fish sauce (may sub soy sauce)
- 1/2 tsp. dried basil
- 1/2 tsp. pepper
- Sriracha (to taste, optional)
- 1 zucchini (small, julienned and cut into 1” length pieces, 1 cup)
- 1/2 cup petite peas (frozen)
- 1/3 cup coconut flakes (toasted sweet)
- 1/4 cup chopped peanuts
- 2 green onions (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Raegan 5 years ago
So yummy!! I added more curry powder and ginger than the recipe suggested and also added bell peppers and it was amazing!