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9Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic (very very finely minced)
- 1 Tbsp. fresh oregano (very finely minced)
- 1 Tbsp. fresh rosemary (very finely minced)
- 1 Tbsp. fresh parsley (very finely minced)
- 1/2 Tbsp. fresh basil (very finely minced)
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 1/4 cup olive oil (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lin 5 years ago
It turned out well! I added 3 pitted olives, 3 tsp freshly shaved Parmesan. We loved it
Cooking tip... to uniformly mince it I minced all of the ingredients in a small herb chopper. It was ready in 15 seconds 🌷
Anderson 7 years ago
While at this restaurant several years back I asked if the server would do me a huge favor and "slip me" some of the herb mixture they mix with the oil for me to take home. She did (I left a generous tip lol) and after dissecting it, I can tell you this recipe is spot on. So delicious, it usually ruins my appetite for the actual meal :)