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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. paprika
- 2 tsp. onion powder
- 2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 whole chicken (quartered)
- 2 carrots (cut into thirds)
- 3 red skin potatoes (halved)
- 1 ear corn (quartered)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 5 sprigs thyme
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1400mg58% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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