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9Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup Miracle Whip (or similar)
- 1/3 cup sweet chili sauce
- 1 1/2 tsp. chili garlic sauce (Huy Fong)
- 1/2 tsp. salt
- 1 cup cornstarch (maybe more)
- 1/2 cup butter milk
- 4 green onions (both white and green parts sliced on a bias)
- canola oil (for frying)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1040mg43% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Elise Weil 3 years ago
Totally awesome. I would definitely make again. I still didn't think it was hot enough even with 2 tsp of Garlic Chili, so I added some Sirracha and red pepper flakes. It came out great!
Beautiful 5 years ago
I love Bang Bang Smrimp at Bonefish Grill. It's an appetizer there. But easily a main dish using larger shrimp. This recipe is pretty much perfect. Comparing to the restaurant version, I made, or will make next time, a few tweaks. The sauce seemed too sweet to me so next time I will use real mayonnaise instead of Miracle Whip. Also, the sauce is not spicey enough to be "Bang Bang"! Not even close to the original. I added about 1/4 - 1/2 tsp of Frank's Original Hot Sauce (or sriracha). Perfect. Hint: don't drench the fried shrimp in the sauce all at once. Do a little at a time, to your taste. I only used half of it on 12 X-large shrimp. Oh, and I sprinkled with sesame seeds (didn't have green onions).
This dish is definitely a "to taste" recipe. It's super easy and quick.
Scott 7 years ago
Great
So yummy and gone quickly
A big hit with not that much work
Definitely to be made again
KIM C. 8 years ago
It is awesome tangy and sweet a little bit of spice since my husband doesn't handle spicy real well. Other than that I will definitely be making this again. Served with Jasmine rice it is a perfect meal. I used Hellmans instead of miracle whip my preference.😍