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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. garlic Alfredo sauce (roasted)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup romano cheese (shredded)
- 2 cups mozzarella cheese (low-moisture whole milk, shredded)
- 28 oz. artichoke hearts (drained/rinsed/chopped)
- 16 oz. fresh spinach (steamed, can sub with 10 oz. frozen spinach)
- 1/2 cup milk (optional, use if you want the dip to be a little less thick)
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