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Ingredients
US|METRIC
4 SERVINGS
- 3 racks pork baby back ribs (1 pound size, each cut in half)
- barbecue sauce
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3 Tbsp. dark brown sugar
- 3 Tbsp. Worcestershire sauce
- 1 tsp. liquid smoke
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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