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9Ingredients
29Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup red onion (finely chopped)
- 2 tsp. dried tarragon
- 1/2 tsp. salt (more as desired)
- 1/4 tsp. white pepper
- 2 1/2 lb. trout fillets (fresh lake-, skinned and de-boned)
- tarragon (freshly chopped, for garnish, optional)
- lime slices (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium1090mg31% |
| Protein60g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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