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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. ground beef
- 2 small onions (finely chopped)
- 64 oz. tomato paste
- 64 oz. tomato puree (canned)
- 1/2 cup sugar
- 1/3 cup cider vinegar
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 1 Tbsp. celery seed
- 3 Tbsp. salt (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 tsp. salt
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