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Ingredients
US|METRIC
1 SERVINGS
- 1/4 lb. ground chuck
- 1 sesame seeds buns (large)
- 1 Tbsp. Kraft Mayonnaise
- 2 tsp. relish (Heinz® hamburger relish, the red stuff)
- 1/4 cup iceberg lettuce (chopped)
- 2 slices pickles (Vlasic® hamburger)
- salt (and pepper)
- 1/4 lb. ground chuck
- 1 hamburger buns (plain jumbo, 4" diameter)
- 2 slices pickles (Vlasic® hamburger)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- salt (and pepper)
- 1/4 lb. ground chuck
- 1 sesame seeds buns (jumbo, hamburger bun, 4" diameter)
- 1/4 cup iceberg lettuce (chopped)
- 1 slice tomatoes (thin)
- 2 slices Oscar Mayer Bacon (pre-cooked)
- 2 slices pickles (Vlasic® hamburger)
- 2 tsp. Kraft Mayonnaise
- 2 tsp. KRAFT Original Barbecue Sauce
- 1 slice American cheese
- lb. salt (and pepper)
- 1/8 lb. ground chuck (patty)
- 1 hamburger buns (regular)
- 1 slice dill pickles (Vlasic® hamburger)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- salt (and pepper)
- 1 cup tempura batter (McCormick® Golden Dipt&trade, mix)
- 1/4 tsp. onion powder
- 1/8 tsp. ground black pepper
- 1/2 cup water
- 1/4 cup beer (regular, or unleaded*, *non alcoholic)
- 1 slice large white onions (extra large, 3/8" thick)
- 6 cups vegetable oil (in your deep fryer)
- 1 frankfurters (Sabrett® brand, 2 ounce beef, 7½" long)
- 1 hot dog buns (regular)
- 3 Tbsp. hot sauce (A&W® Coney Island Sauce, see recipe below)
- 1 Tbsp. white onion (chopped)
- 1/2 Tbsp. Kraft Shredded Mild Cheddar Cheese (optional)
- 1 lb. ground chuck
- 6 oz. Hunts Tomato Paste
- 1 cup water
- 1 Tbsp. sugar
- 1 Tbsp. prepared yellow mustard
- 1 Tbsp. minced onion (dried)
- 2 tsp. chili powder
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. celery
- 1/2 tsp. ground cumin (heaping)
- 1/4 tsp. ground black pepper
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