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Ingredients
US|METRIC
3 SERVINGS
- 4 cups milk chocolate chips (divided, I used Ghirardelli milk chocolate chips, for dark chocolate use a good quality semisweet works best)
- 8 oz. cool whip (thawed)
- 1 Tbsp. vegetable oil (I used canola oil)
- 4 cups milk chocolate chips
- 8 oz. cool whip (thawed)
- 1 Tbsp. vegetable oil (I used canola)
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