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Debra Noeller: "This is probably the best rice pudding I've ever…" Read More
18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. whole milk
- 1 cup arborio rice (don’t not rinse the rice)
- 1 cup white sugar
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 large eggs
- 1 cup heavy cream
- 1/2 tsp. ground cinnamon
- 2 qt. whole milk
- 1 cup arborio rice (do not rinse the rice)
- 1 cup sugar
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 large eggs
- 1 cup heavy cream
- 1/2 tsp. canela
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Reviews(1)
Debra Noeller a year ago
This is probably the best rice pudding I've ever had. And very easy to make. I used whole milk instead of cream, only because I was making it for my boyfriend who is sick with flu & needed something binding, and I didn't have cream. He loved it & we all feel better now!