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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts boneless skinless (cut into nugget sized chunks)
- 1 cup pickle juice (dill)
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups flour
- 1 Tbsp. powdered sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 cups peanut oil (for frying)
- 1/4 cup mayo
- 3 Tbsp. honey
- 2 tsp. Dijon mustard
- 1 tsp. mustard
- 2 tsp. lemon juice
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