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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. pork loin roast
- salt
- pepper
- 1 Coke (can of regular)
- 1 red enchilada sauce (10 oz mild)
- 1 green enchilada sauce (10 oz mild)
- 1/2 cup water
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 garlic (cloves, minced)
- 1/4 tsp. onion powder
- 3 chipotle chilies in adobo sauce (more if you want it really spicy)
- 1 dash cayenne pepper
- 1 pico de gallo (recipe)
- 4 Roma tomatoes (diced)
- 1/2 medium onion (or one small)
- 3 jalapeno peppers (fresh, seeded and diced)
- cilantro (to taste)
- 1 fresh lime
- pepper (sat and, to taste)
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