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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots (sliced)
- 1 stalk celery (chopped)
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 10.75 oz. condensed tomato soup
- 1/3 cup vegetable oil
- 1/2 cup distilled white vinegar
- 2/3 cup white sugar
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