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Copeland's of New Orleans Jambalaya Pasta
FRANK'S RECIPES12Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salted butter
- 1 boneless chicken breast (cut into pieces)
- 2 oz. andouille sausage (cubed)
- 2 oz. smoked sausage (cubed)
- 2 oz. shrimp (peeled and deveined)
- 1/2 cup bell pepper (sliced, mixed red, green, yellow if desired)
- 1/2 cup button mushrooms (sliced)
- 2 Tbsp. green onions (sliced)
- 1/2 tsp. Creole seasoning
- 2 oz. beef gravy
- 2 oz. marinara sauce
- 8 oz. penne pasta
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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