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Copeland's of New Orleans Hot Crab Claws
SOUTH LOUISIANA CUISINE8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. garlic
- 1 tsp. parsley (chopped)
- 2 Tbsp. scallions (chopped)
- 2 Tbsp. butter (divided)
- 2 tsp. Cajun seasoning
- 6 oz. crab claws (fresh, crawfish tails or shrimp)
- 3 oz. chicken stock
- 1 oz. Italian dressing
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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