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Cooling Tri-Color Quinoa Salad with Cucumber, Mint, and Lime Dressing
THE ROASTED ROOT11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup tri-color quinoa (Bob's Red Mill)
- 1 cucumber (medium, peeled, seeded, and chopped, 1-¾ cups)
- 1/2 cup mint leaves (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. pine nuts
- 3 Tbsp. olive oil
- 1/4 cup lime juice
- 1/2 tsp. seasoning (za’atar)
- 1/2 tsp. sea salt (to taste)
- feta cheese
- golden raisins
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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