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Cool and Tangy Rhubarb-Beet Borscht
VEGETARIAN TIMES4Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beets (stems trimmed and well scrubbed)
- 8 oz. rhubarb (fresh, trimmed, cleaned and diced)
- 1 English cucumber (small, cut into chunks)
- 1/2 cup full-fat plain yogurt (plus additional for topping soup)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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