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Cool Summer Vegetable Ramen with Fresh Ramen Noodles & Amaranth Leaves
BLUE APRON11Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ramen noodles (Fresh)
- 6 oz. beans (Summer)
- 2 scallions
- 1 ear of corn
- 1 Persian cucumber
- 1 oz. amaranth (leaves)
- 1/4 lb. multicolored cherry tomatoes
- 2 Tbsp. ponzu sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. spice blend (Summer Ramen, Togarashi, Black Sesame Seeds, White Sesame Seeds & Dried Orange Peel)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium3520mg147% |
| Potassium990mg28% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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