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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. eye round roast (beef)
- 2 Tbsp. olive oil
- 2 rosemary (fresh sprig, chopped, or 1 teaspoon dried)
- 3 thyme leaves (fresh srping, pulled from stems, or 1 teaspoon dried)
- 1 tsp. Dijon mustard
- 2 tsp. salt
- 1 tsp. pepper
- 3 cloves garlic (fresh, crushed and chopped)
- 3 large carrots (cut, about 2" long)
- 1 onion (large, large chops)
- 3 celery stalks (cut, about 2" long)
- 1/2 cup red wine (or water)
- 1 Tbsp. cornstarch (dissolved in 1 tablespoon of water)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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