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Cook’s Illustrated Hand Rolled Ravioli
THE FORKING TRUTH14Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 8 oz. spinach
- 1 oz. onion (– sliced paper thin)
- 1 garlic (– ground to paste or microplane)
- sea salt (fresh ground, to taste)
- fresh ground black pepper (to taste)
- 1 pinch crushed red pepper
- 2 egg (for dough)
- 3 yolks (for dough, use an egg white to seal ravioli)
- 1.5 oz. Parmesan cheese (– shredded, plus more for serving)
- 2 oz. provolone (mild, slices, 2 slices)
- 1 cup AP flour (for dough, King Arthur Brand Flour is recommended…..I used generic flour and I found that this wasn’t enough flour…..I needed around maybe a third a cup more…plus a small amount for rolling)
- 1 Tbsp. extra virgin olive oil (for dough)
- 2 pinches sea salt (for dough, salt is not in the Cook’s Illustrated recipe)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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