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Ingredients
US|METRIC
3 SERVINGS
- 15 green peppers (with seeds intact, stems trimmed)
- 20 cloves garlic (peeled)
- 2 bunches fresh cilantro (roughly chopped, stems included)
- 1 Tbsp. ground black pepper
- 1 Tbsp. ground cardamom
- 1 Tbsp. ground cumin
- 1 Tbsp. salt
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