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Cooking Ribeye Steak 101 - Reverse Sear Method
SIPAND FEAST3Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1240mg52% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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