Cooking Perfect Chuck Roast

DE'S HOME STYLE FOOD CRAFTING
11Ingredients
65Minutes

Ingredients

US|METRIC
  • 3 1/2 pounds chuck roast (prime)
  • 1/2 cup flour (or Wegman's® pan searing flour)
  • 2 tablespoons montreal steak seasoning (McCormick)
  • 1 knorr bouillon cube
  • 2 cups hot water
  • 2 teaspoons beef base (roast, optional but used to season the entire dish instead of adding salt)
  • 4 medium carrots (cut into ½ inch pieces)
  • 3 stalks leaves (celerey plus, cut into ½ inch pieces)
  • 3 bay leaves
  • 2 onions (medium, chopped)
  • 8 garlic cloves (whole)
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