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Cooking Light’s Better Banana Bread
BARBARA BAKES10Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup banana (mashed very ripe, about 3 small)
- 1/2 cup sugar
- 1/2 cup nonfat yogurt (plain, we usually use low fat sour cream)
- 1/4 cup margarine (melted, we usually use butter)
- 2 eggs
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup chopped pecans (toasted, we usually add walnuts and/or Craisins, then sprinkle the tops with sugar in the raw)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol105mg35% |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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