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Ingredients
US|METRIC
12 SERVINGS
- 90 grams egg whites (3 large egg whites, room temperature)
- 55 grams powdered sugar (~ ¼ cup)
- 110 grams almond flour (~ 1 cup)
- 200 grams confectioner's sugar (~ 1 and ⅔ cup)
- 1/4 tsp. cream of tartar
- 1/4 tsp. food color (white powder, optional but helps create a white finish)
- shells (Oreo, from making the buttercream below, blitzed in food processor until fine, to top)
- 20 oreos (double stuffed, filling and shells separated, shells finely processed)
- 12 Tbsp. butter (unsalted, room temp.)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract (clear if you want it to stay white)
- 1 pinch salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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