Sooooo good. My son asks for these for his birthday every year.

My friend loved it! He said that it might be better to take out the filling in the Oreo because it conflicts with the sweetness of the rest of the cheesecake. It was easy to make so I will definitely make this again.

These turned out really yummy. Definitely tastes best COLD. Everyone at my job gobbled them up. The key to making them a step above is to sprinkle the tops with a tiny bit of salt. Would definitely make these again.

Lovely! Have made them a few times now, and they turn out great every time.

Amazing! Definitely will make again!

Fabulous! Even Made a pumpkin spice version for Thanksgiving by adding 2/3 cup of pumpkin purée and 2/3 tsp Pumpkin Spice, with cinnamon Oreos!

Delicious little cheesecakes. Will make again!

super simple and SCRUMPTIOUS!

They were so amazing!! Golden and chocolate cream cookies go great! Thanks

These turned out really good! I just felt they could have used a bit more oreo in the cake mix. So, I drizzled them with chocolate syrup and topped them off with another oreo. Yum!

Delicious and just the right size :) I made them for my mother-in-law’s birthday on July 3rd and she loved them. I topped with a dollop of whipped cream and red and blue sprinkles for the 4th of July. I kept them frozen until about 10 minutes before we wanted to eat them and they were great!

Turned out great, but feel like it was missing something. Definitely work making.

Soooo delicious and the easiest cheesecake bites I’ve ever made!!!! 😍😘😘😘

Everyone loves it! A very easy recipe to follow.

They turned out delicious and everyone enjoyed them

Great. I had to bake them a little longer. They were creamy & delivery Crouser.

I made these with lemon Oreos instead of chocolate for my potluck, and now everyone wants the recipe!

Delicious!! I did one and times recipe and made 24 cupcakes. Used birthday Oreos since it was my daughters birthday.! Everyone loved them!!!

Turns out great as is or with crust variations

My family and i loved this recipes. It was easy and fun to make.

Very easy to make - it took me longer work out what 10/11 kilos of cream cheese meant until I just looked at the US conversion - It would be easier for those of us who have been metricated if that measurement could be changed to 900g of Cream Cheese. Other than that - loved the recipe.....but not as much as my young party guests who pretty much inhaled them. I couldn't believe how quickly 14 under 8's polished off the 3 plates of these....and came asking if there were more. A real winner! Thanks so much for the recipe.

Umm... so my oven is only in celcius and I didn't even think to convert from the stated 275 degrees in the recipe. So my first batch were totally burnt. Second batch much better. For those of you operating in Celcius, it should be 135degrees!! I had an small issue with my oreos floating to the top after putting the mixture in. Besides those two things, its a very easy recipe with good taste!

Wow, this recipe is amazing!! I added vanilla sugar and skipped adding vanilla tho :D baked for 30 mins at 150C, almost as i would bake a cheesecake and came out very good :))) <3 Everyone loved it! It looks very cute and is super tasty :)

I've made this recipe about three times now! That's how much I love it. I do agree with the person who mentioned that the mixing process is KEY!!! It will either make it or break it so please please pay attention and do as it says. Other than that I get compliments all the time when I make them. And it's just the right amount of cheesecake in a bite size/cupcake 😋

It turned out great it was the best great for party's. It was so good and I would make it again.👌🏻

Very easy to make. My family got into the Oreos before hand so I only had half of the chopped ones and it definitely needed the called for amount in the middle. Overall a good recipe though.

This recipe is good because the cheesecakes come out so moist. However, the filling did not set unless cooked for 40 minutes (rotating 20 minutes in) at 290 degrees, on one of the highest racks in the oven. Allow yourself that much time, otherwise they fall apart.