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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups oreo cookie crumbs (234 grams, from about 21 cookies)
- 1/2 cup unsalted butter (113 grams, melted, 1 stick)
- 24 oz. cream cheese (681 grams, room temperature, 3 bricks)
- 1/2 cup granulated sugar (100 grams)
- 2/3 cup heavy cream (151 grams, room temperature)
- 1/3 cup Sour Cream (76 grams, room temperature)
- 2 Tbsp. lime juice (28 grams, from 1 lime)
- 1 1/2 tsp. pure vanilla extract (6 grams)
- 1 tsp. kosher salt (3 grams)
- 3 large eggs (150 grams, room temperature)
- 2 egg yolks (28 grams, room temperature)
- 1 1/2 Tbsp. cornstarch (11 grams)
- 1 cup oreo cookie (crushed, pieces 85 grams, from about 8 cookies)
- 1/2 cup granulated sugar
- 24 oz. cream cheese
- salt
- cream cheese
- heavy cream
- Sour Cream
- lime juice
- vanilla
- 1/3 cup Sour Cream
- 2 Tbsp. lime juice
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. kosher salt
- 2/3 cup heavy cream
- eggs
- cornstarch
- 3 large eggs
- 2 egg yolks
- 1 1/2 Tbsp. cornstarch
- oreo
- batter
- 1 cup oreo cookie (crushed, pieces)
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