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Ingredients
US|METRIC
20 SERVINGS
- 12 oz. all-purpose flour (2 2/3 cup)
- 2.25 oz. cocoa (black, 3/4 cup, can substitute regular dutch-processed cocoa if desired)
- 2.25 oz. Dutch-processed cocoa (3/4 cup)
- 1 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 tsp. salt
- 24.5 oz. granulated sugar (3 1/2 cups)
- 1 1/4 cups coffee (at room temperature, can substitute water)
- 1 1/4 cups buttermilk (at room temperature)
- 3/4 cup vegetable oil
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 1 Tbsp. vanilla extract
- 6 liquid egg whites (pasteurized, 3/4 cup, see Note below)
- 24 oz. powdered sugar (6 cups)
- 1/2 tsp. salt
- 24 oz. unsalted butter (at room temperature, 6 sticks)
- 2 Tbsp. vanilla extract
- 20 Oreo cookies (8 oz cookies)
- 20 Oreo cookies (8 oz cookies)
- 4 oz. dark chocolate (finely chopped)
- 8 heavy cream (6-)
- Oreo cookies (Mini, for decorating)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium480mg20% |
Potassium290mg8% |
Protein7g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars81g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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