Cookies & Ice Cream Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cookies & Ice Cream Cupcakes

BREYERS
3Ingredients
10Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 OREO® Cookies
  • 3 cups Breyers BLASTS!® OREO® Cookies & Cream
  • 3/4 cup berries (assorted fresh, blueberries, raspberries, blackberries and/or sliced strawberries)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Line 6-cup muffin pan with paper liners. Place 1 OREO® Cookie into each liner.
    2. Evenly scoop Breyers® BLASTS!™ OREO® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.
    Discover more recipes from Breyers

    NutritionView More

    200Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop