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Ingredients
US|METRIC
24 SERVINGS
- 1 brownie batter (9x13 inch pan)
- 24 oreos ( , I use Double Stuf Oreos)
- 3/4 cup unsalted butter (softened to room temperature)
- 3 cups confectioners sugar
- 2 Tbsp. milk
- 1/2 tsp. pure vanilla extract
- 6 oreos (chopped, I use Double Stuf Oreos)
- 1 pinch salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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