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Cookie Dough and Cheesecake Brownies
ABOUT THE SOUFFLÉ18Ingredients
60Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter (melted)
- 250 mL brown sugar (I used muscovado which gave a slightly coffee-like flavor to the dough)
- 100 mL caster sugar
- 4 Tbsp. milk
- 500 mL all-purpose flour
- 1 Tbsp. vanilla extract (I left this out)
- 1 pinch salt
- 225 grams philadelphia (creme cheese)
- 50 mL caster sugar
- 1 egg
- 1 Tbsp. fresh lemon juice
- 100 grams butter
- 125 grams bittersweet chocolate
- 100 mL caster sugar
- 1 tsp. vanilla extract (I left this out)
- 1/4 tsp. salt
- 1 large eggs
- 125 mL all-purpose flour
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol275mg92% |
Sodium750mg31% |
Potassium420mg12% |
Protein17g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber4g16% |
Sugars89g |
Vitamin A45% |
Vitamin C4% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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