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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick; 8 tablespoons; 113g, melted)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated white sugar
- 2 Tbsp. whole milk (1% or 2% will work)
- 1 tsp. pure vanilla extract
- 1/4 tsp. fine sea salt
- 1/4 cup white flour (all-purpose, See Note 1)
- 3/4 cup mini chocolate chips
- 1 container ice cream (48 ounces; 1.4L cookie dough)
- 1 cup heavy cream (See Note 2, OR 1 container, 8 ounces; 226g completely thawed Cool Whip)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 4 chocolate chip cookies (to crumble on top; hot fudge topping or chocolate sauce, mini chocolate chips, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars89g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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