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Description
Mamegohan (cooked rice with green pea) is popular meals to feel the advent of spring in Japan.
Ingredients
US|METRIC
2 SERVINGS
- 1 cup white rice
- 1 1/4 cups water
- 1/4 cup green pea
- 1 pinch salt
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Directions
- Wash the rice and drain over a strainer.
- Peel the pod of green peas.
- Set the rice, green peas, water, and salt into a rice cooker. Run it usually.
- If you have not a rice cooker, you will be able to cook with a sauce pan. Put all ingredients, cover with a lid and turn the heat to high. Once it’s steaming and boiling, turn the heat down to low and simmer for about 10 minutes. Turn the heat off and steam for 5-10minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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