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Cooked Florida Pink Shrimp and Citrus Ceviche
FRESH FROM FLORIDA-US14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large Florida pink, peeled and deveined with the tail on)
- 2 pink grapefruit (Florida, peeled and segmented, seeds removed)
- 3 tangelos (Florida, peeled and segmented, seeds removed)
- 3 tangerines (Florida, peeled and segmented, seeds removed)
- 1 sweet pepper (Florida, diced)
- 1 florida avocado (large, peeled, pitted and diced)
- 2 Tbsp. seasoning (seafood boil)
- 1 red onion (diced)
- 1 Tbsp. olive oil
- 3 limes (juiced)
- 1/2 cup fresh cilantro (chopped)
- 1 bag plantain chips (or tortilla chips)
- sea salt
- fresh ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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