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Barbara Cole: "Great.....I’m Italian and my Mom used to make thi…" Read More
4Ingredients
29Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 1 cup tap water (cold)
- 1 tsp. salt
- 3 cups tap water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara Cole 5 years ago
Great.....I’m Italian and my Mom used to make this and serve it with a tomato sauce on it and sometimes meatballs or sausage....I had some leftover homemade sauce and added some frozen meatballs..with fresh grated Pecorino Romano cheese on top.....yum....just like the old days...