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Cooked Chorizo on a Bulgar Wheat Salad Loaded with Roasted Courgettes and Tomatoes
SPAULYSEASONALSERVINGS10Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 courgettes (pack of baby, 200g)
- 1 garlic clove (peeled and finely chopped)
- zest (a lemon)
- 1/2 Tbsp. olive oil
- 1 pinch sea salt (and black pepper)
- cherry tomatoes (A vine of)
- 120 grams wheat (bulgar, rinsed)
- 1/2 vegetable stock (cube)
- 12 slices chorizo (cooking)
- 1 bag salad leaves
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