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Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce
SERIOUS EATS16Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. loin (collar thick-cut bacon)
- 1 savoy cabbage
- 4 Tbsp. butter
- freshly ground black pepper
- sauce (Parsley, recipe follows)
- 2 cups whole milk
- 3 parsley (stems)
- 1 sprig thyme
- 3 slices carrot (optional)
- 3 slices onion (optional)
- salt
- freshly ground black pepper
- 4 Tbsp. roux (recipe follows)
- 4 Tbsp. curly parsley (freshly chopped)
- 8 Tbsp. butter
- 1 cup all purpose flour
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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