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Description
Make this sandwich with leftover Pork Tenderloin Fajitas. Serve with celery and carrot sticks with ranch dressing dip.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (cooked, thinly sliced *)
- 1 baguette (long, thin French bread, about 24 inches long)
- 1/2 cup garlic and herb cheese (spreadable)
- 1/2 cup chutney (fruit, OR cranberry sauce)
- 4 lettuce leaves (large)
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Directions
- Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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