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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lobsters (or two 2-pound lobsters, 4 pounds total needed)
- olive oil
- vinegar
- salt
- 1 lb. butter
- 2 shells (roasted lobster)
- 1 lb. lobster meat (cooked, cut into medium chunks)
- 2 oz. butter (lobster, recipe above)
- 1 Tbsp. tarragon (chopped, chervil, parsley or chives)
- salt
- 4 hot dog buns (toasted in oven just before serving)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol815mg272% |
| Sodium3010mg125% |
| Potassium1670mg48% |
| Protein114g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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