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Connecticut Clear-Broth Clam Chowder
EDIBLE NUTMEG-US14Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. salt pork (diced)
- 1 onion (medium, diced)
- 3 celery stalks (diced)
- 1 leek (large, white and pale green parts, sliced)
- 4 cups broth (clam)
- 3 cups water
- 2 bay leaves
- 4 medium potatoes (cubed)
- 2 cups quahog clams (chopped and/or whole littlenecks)
- 2 tsp. fresh thyme (finely chopped)
- 1/2 tsp. Tabasco Sauce
- 2 Tbsp. lemon juice
- freshly ground black pepper
- 2 tsp. fresh parsley
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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