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Coniglio Bianco, Italian Braised Rabbit
HUNTER, ANGLER, GARDENER, COOK17Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- ribs (neck and belly flaps from the rabbits)
- 2 bay leaves
- 1/2 tsp. fennel seeds
- 1 tsp. coriander seeds
- 10 juniper berries (crushed, optional)
- 1 tsp. black peppercorns (cracked)
- salt
- 4 rabbits (cottontails, snowshoe hares or domestic)
- salt
- 1/3 cup olive oil
- 1 white onion (or medium yellow, sliced root to stalk)
- 1 tsp. dried thyme
- 1/2 cup white wine (or vermouth)
- 1 cup stock (quick rabbit, see above)
- 6 cloves garlic (roasted or preserved)
- 20 green olives (pitted and cut in half)
- 3 Tbsp. chopped fresh parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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