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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (conger, about 500 grams /, 17 1/2 ounces)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1/2 green pepper
- 1/2 red pepper
- 1/2 orange pepper
- 1 lemon
- 50 mL white wine (/, 3 1/3 tablespoons)
- pepper (to taste)
- saffron (to taste)
- 1/2 tsp. paprika
- oregano (to taste)
- 2 cloves garlic
- 1 onion (medium)
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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