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Ingredients
US|METRIC
4 SERVINGS
- 400 grams long grain rice (cooked)
- 1,250 mL chicken stock
- 1 garlic clove (smashed)
- 1 shallot (chopped)
- 4 slices fresh ginger (about 5mm thick)
- 1 spring onion
- 2 Tbsp. soy sauce
- salt
- pepper
- 4 hard boiled eggs (halved)
- roast chicken (leftover)
- 4 spring onions (sliced on the diagonal, or fresh chives)
- fried shallots
- belacan (sambal, or sweet chilli sauce, to taste)
- soy sauce (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1430mg60% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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