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Ingredients
US|METRIC
4 SERVINGS
- 4 rabbit (thighs)
- 2 Tbsp. coarse salt (plus more for cooking vegetables)
- 2 cups olive oil
- 4 peppers (long)
- 4 rosemary sprigs (fresh)
- 4 garlic cloves
- 4 bay leaves (dried)
- 3 fennel bulbs (sliced lengthwise)
- 16 cherry tomatoes
- freshly ground pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium3640mg152% |
| Potassium960mg27% |
| Protein3g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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