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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. pork loin (whole)
- 2 yellow onions (julienned, about a cup)
- 5 garlic cloves (whole with skins removed)
- 6 thyme (sprigs)
- 1 tsp. black peppercorns (whole)
- canola oil
- canola oil
- lard
- peanut oil
- peanut oil
- onions
- garlic
- 2 tsp. fresh parsley (minced)
- 1 tsp. fresh thyme (minced)
- ground white pepper
- kosher salt
- 2 lb. yukon gold potatoes (peeled and sliced into 1/2-inch pieces)
- 4 Tbsp. unsalted butter (cubed)
- 2 tsp. Dijon mustard
- 1 cup half and half
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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