Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Confit Pork Belly with Spring Onion Mayo and Gose Honey
PORK FOODSERVICE12Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (skinned and cubed)
- 2 Tbsp. salt
- 2 Tbsp. brown sugar
- ground black pepper (To taste)
- 3 cloves garlic (smashed)
- 4 sprigs thyme
- 6 cups fresh pork fat
- all-purpose flour (As needed)
- 2 spring onions (greens only)
- 2 cups mayonnaise
- 1 cup Gose (or sour beer)
- 1/4 cup honey
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. For the Pork Belly: Combine salt, brown sugar, black pepper, garlic and thyme, toss with belly and let cure overnight
- 2. Next day, heat fat to simmer, add belly and poach until tender. Chill, portion and reserve
- 3. For the Spring Onion Mayo: Blanch spring onions, purée and fold into mayonnaise
- 4. For the Gose Honey: Reduce beer to syrup and add honey
- 5. To serve: Dredge pork belly in flour and fry at 350°F until crispy. Plate Spring Onion Mayo, top with crispy pork belly, drizzle with Gose Honey and top with Garnish
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes