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Ingredients
US|METRIC
4 SERVINGS
- duck (a large, about 1.5-1.75kg)
- 3 Tbsp. Maldon sea salt
- black pepper
- 4 bay leaves
- 3 sprigs thyme
- 750 grams duck fat
- 4 potatoes (medium-sized)
- 3 Tbsp. duck fat
- clove (a single, garlic)
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