Confit Duck Legs Recipe | Yummly

Confit Duck Legs

EPICURIOUS
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 head garlic (left unpeeled, plus 4 large cloves, divided)
  • 1/4 cup kosher salt
  • 1 tablespoon thyme (finely chopped)
  • 1 teaspoon quatre épices (French four-spice blend)
  • 2 shallots (large, finely chopped, 1/4 cup)
  • 2 bay leaves (Turkish, or 1 California, crumbled)
  • 6 muscovy (fresh Moulard, or Long Island, Pekin duck legs, 5 pounds total)
  • 2 whole cloves
  • 35 ounces rendered duck fat
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