Confit Duck Legs Recipe | Yummly

Confit Duck Legs

EAT SMARTER
8Ingredients
60Minutes
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Ingredients

US|METRIC
  • 4 duck legs
  • 4 cups shallots
  • 875 cups sea salt
  • 1 teaspoon black peppercorns
  • 2 sprigs rosemary
  • 2 tablespoons honey
  • 3 cups duck fat (or goose fat)
  • 4 slices white bread (thick, to serve)
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